International Journal of Innovative Research in Computer and Communication Engineering
ISSN Approved Journal | Impact factor: 8.771 | ESTD: 2013 | Follows UGC CARE Journal Norms and Guidelines
| Monthly, Peer-Reviewed, Refereed, Scholarly, Multidisciplinary and Open Access Journal | High Impact Factor 8.771 (Calculated by Google Scholar and Semantic Scholar | AI-Powered Research Tool | Indexing in all Major Database & Metadata, Citation Generator | Digital Object Identifier (DOI) |
| papers | Estimation of Dietery Profile in Cooking Recipes NANDITHA O, THILAK T K, GAYATRI B K, PROF.GNANESHWARI G R Department of Computer Science and Engineering, Government Engineering College, Gangavathi , Karnataka, India DOI: 10.15680/IJIRCCE.2023.1101006 |
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| pdf/itpsvgTPmbxqaCLG32n7Zlcg1VgsF3obTgvzZYGE.pdf |
