International Journal of Innovative Research in Computer and Communication Engineering
ISSN Approved Journal | Impact factor: 8.771 | ESTD: 2013 | Follows UGC CARE Journal Norms and Guidelines
| Monthly, Peer-Reviewed, Refereed, Scholarly, Multidisciplinary and Open Access Journal | High Impact Factor 8.771 (Calculated by Google Scholar and Semantic Scholar | AI-Powered Research Tool | Indexing in all Major Database & Metadata, Citation Generator | Digital Object Identifier (DOI) |
| papers | Food Nutrition and Healthy Diet during Covid-19 Using AI/ML Gaurav Jambhulkar, Anushree Panhale, Prof Swapnil Shinde B.E Student, Department of Computer Engineering, K J College of Engineering & Management Research, Pune, Maharashtra, India Professor, Department of Computer Engineering, K J College of Engineering & Management Research, Pune, Maharashtra, India DOI: 10.15680/IJIRCCE.2022.1003093 |
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| pdf/Qrst2itcU5bQqPl2Bvy3ei2cqzkHuoisisRHsI3C.pdf |
